On Site Catering Buffet
7 Time Winner--Best of the West Rib Cook Off
Meats: Award-winning BJ's BBQ'd ribs, pulled pork, beef brisket, smoked chicken and Louisiana hot link.
Tri Tip add additional $2.50 per person.
Sides: (pick any 3): BBQ'd beans, potato salad, coleslaw, Louisiana dirty rice, tossed green salad, red potatoes with garlic and pesto, sinfully seasoned mashed potatoes, sweet potato crunch, or macaroni and cheese.
Breads: Fresh baked cornbread, fresh baked dinner rolls .
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75-200 Guests
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201 Guests and up
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| 1 Meat |
$17.95
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$16.95
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| 2 Meats |
$21.95
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$20.95
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Includes heavy paper plates, napkins and utensils and buffet table linens. Our standard buffet time is 1.25 hrs. unless you have made prior arrangements. Extended serving time may incur additional cost. Add 8.265% sales tax and 18% gratuity. You will be charged for your guaranteed number of guests plus any extra people we serve.
Beverages: Bottled water $1.50 each
Soda or Iced tea $2.50 per person
Beer and wine available, contact us for pricing
Desserts: Brownies with ice cream $4.50 per person
Apple crisp with ice cream $4.50 per person
Find us here
Get in contact! Tel: 775-355-1010
Address:
BJ's Barbeque
80 E Victorian Ave
Sparks, Nevada
A generous portion of hand cut French fries topped with hand pulled pork, cheddar cheese, sour cream and your choice of mild, medium, or hot BBQ sauce.
$12.95Choice of three different BBQ meats with fresh-cut french fries and freshly baked cornbread.
$18.95Perfect Eggs Benedict and home fries. We make our own delicious hollandaise sauce!
$11.95What people say!
The fluffy house made buttermilk biscuits with a cup of gravy on the side made me think of my grandma after one bite and the tender, breaded and perfectly seasoned chicken fried steak was served hot with a thick country gravy that's to die for.
They have the best pork ribs I have ever had, they fall right off the bone and are packed with flavor. The pulled pork is also delicious. I love the mild BBQ sauce. Nice and tangy. My boyfriend got the fish fry and he loved it. Giant slab of fried haddock with homemade tartar sauce.
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