Recent BJ's Barbeque Newsletter Postings

End of Summer News

Posted: August 4, 2009 Posted by: Robyn McMullen

Hot August Nights, Lyon County Fair and Rodeo, Nevada State Fair and the Rib Cook-Off.

Beginning of Summer Newsletter

Posted: June 30, 2009 Posted by: Robyn McMullen

BJ's five month donation to the Children's Cabinet is going great! BJ's has sold 4,308 bottles! The donation will extend through the end of September so stop by your local Scolari's Food & Drug and pick up a bottle of BJ's famous sauces and rub.

The Reno Rodeo was a hit! What goes better with bull ridding than barbecue? BJ's served shredded pork and beef sandwiches, rib tips, the infamous Kick Ass Fries and new to the rodeo menu, barbecue chicken salads. BJ's was busy as ever filling customer's barbecue voids. BJ's also took part in the Reno Rodeo Foundation by providing free rodeo tickets and free barbecue sandwiches for 150 Reno/Sparks foster children. This was amazing because the foster children have only once before been able to actually see the rodeo. BJ's is honored to have been a part of this wonderful event.

Thank you to everyone who stopped by to say hello.

Upcoming Events:

Star Spangled Sparks, July 4th. BJ's catering crew will be located on Victorian Ave. so check out our booth.
Hot August Nights, August 3 through August 8. Located on Victorian Ave. Sparks
The Nugget Rib Cook-Off, September 2 through September 7. Woo Hoo! Our favorite time of the year! We are getting ready for this so stop by and try our famous ribs and sauce and tell us what you think!
Farmer's Market is still going on. Every Thursday on Victorian Ave. The crowds are good and there is great produce to be found. Bring the family down and enjoy great barbecue, fresh produce and the fun bounce house for the children.

Dinner Specials are huge! BJ's is very pleased with the popularity of these new menu choices. Don't forget that Monday is our "Chicken Fried Steak Dinner" served with ancho mashed potatoes, scratch buttermilk biscuits and topped with our country gravy; Tuesday is our "Pork Steak Dinner" served with our Cherry Chipotle BBQ sauce, two sides and bread; Wednesday is our "All you can eat Spareribs" served with two sides and choice of bread; Friday Night is our famous "Fish Fry," a juicy Haddock served with two sides and choice of bread; and finally Saturdays is our Beef Ribs served with two sides and choice of bread. Get here early because they seem to go quick!

Check out our Facebook page.

Posted: June 4, 2009 Posted by: Jay Rathmann

We have just added a Bj's Facebook page we will be giving you information about upcoming events and check out some of our friends from the BBQ business. To get to our page go to BJ's Nevada Barbecue Company in the search engine. Become a fan today!

Summer Radio Commercials

Posted: June 4, 2009 Posted by: Robyn McMullen

This summer, from June 1st through July 30th, BJ's will be advertising on 92.9 The Bandit on "All you can request, lunch buffet" at noon. The Bandit will be giving away BJ's Barbecue gift certificates during the show. Listen for Jay and Kelly on the new radio ads for the restaurant. Check out The Bandit at http://www.929thebandit.com/

During June and July, BJ's will be advertising for the rodeo and the restaurant on 98.1 The Bull radio station. BJ's will be giving away two rodeo tickets with any purchase of $9.81 or more to any individual that asks. While supplies last. Two tickets per visit, per table. Listen for the ads starting on the 15th of June. Check out The Bull at http://www.kbul.com/

Bradd Davidson Single-handedly cleans out BJ's BBQ

Posted: June 4, 2009 Posted by: Jay Rathmann

It's Wednesday night at approximately 6:30 p.m. where Bradd Davidson is stationed at our new saloon. He decides to take on our all you can eat pork rib dinner special. We start by giving him 5 of our juicy, fall off the bone ribs. The next batch came, then the next and within an hour, he managed to polish off 25 of our award winning ribs, placing him number one in BJ's all you can eat pork rib night history. Who will be next?

Thank you Bradd for you patronage,

BJ's Barbecue Crew

BJ's Nevada Barbecue is Gearing Up for Summer

Posted: April 27, 2009 Posted by: Jay Rathmann

We has recently revamped our menu and have added nightly specials.

Monday Night (NEW): Chicken Fried Steak Dinner served with ancho mashed potatoes, scratch buttermilk biscuits and topped with our own creamy country gravy
Tuesday Night (NEW): Pork Steak Dinner glazed with our Cherry Chipotle BBQ Sauce and served with your choice of two sides and bread
Wednesday Night (NEW): All you can eat pork ribs with your choice of our BBQ sauce, two sides and bread
Friday Night: Haddock Fish Fry served with your choice of two sides and bread
Saturday Night: Beef Ribs glazed with Sweet "N" Smokey Bourbon Sauce

Our full service bar is up and running! Not only can you enjoy 7 different beers on tap and 13 different wines but we are proud to say we pour a premium well. Our Happy Hour is Monday through Thursday 4-6 p.m.

Bar Specials:

Smirnoff Dirty Martini
Smirnoff Bloddy Mary
Jose Cuervo Margarita
Long Island Iced Tea
Jack & Cola
Also there are new Kahlua Flavors: Hazelnut or Mocha, try them in a White Russian or coffee!

We are also focusing on giving back to the Sparks community. We at BJ's understand that now is the time, more than ever, to give back. We are leading a five month charity donation where we will give a percentage of our profit directly to Children's Cabinet from every sale of our products sold at any Nevada Scolari's Food & Drug Company. Make sure you visit our new "Giving Back" page on the website to get more details on this and other upcoming charity events.

There are multiple upcoming events where you can see us in action. Catch us at the Reno Rodeo in June, The Sparks Hometown Farmer's Market all summer, Star Spangled Sparks for July 4th, Hot August Nights in Sparks, The "Best in the West, Nugget Rib Cook-Off" and the Reno Championship Air Races.

Mach sure to listen for us on 92.9 The Bandit for our sponsored hour of the all request lunch buffet, Monday through Friday, this June and July.