Ask Jay: Barbeque Related Questions

In our Ask Jay section you will find a list of common questions submitted by our customers, related to Barbeque techniques. Fire up that barbeque and try some of these hot tips!

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Q: do you still have beef ribs on saturdays??
Submitted by: gilbert mejia
A: Yes we start serving them at 5:00 pm.

Q: I have been diagnosed with celiac disease and cannot eat anything that contains gluten. Can I continue to enjoy your awesome BBQ sauce?
Submitted by: matt williams
A: Yes you Can. All of our BBQ sauces, hot Sauces, and Rub do not contain gluten, Most people question our product because of the vinegar, but we only use vinegar that is produced gluten free. If you have any more questions about our products please feel free to leave us a question.

Q: what is the sodium content of the pork ribs and for the bbq sauce? husband was told no more than 2400mg per day. thank you.
Submitted by: sandra crocket
A:

Sodium content depends on how much you think you are going to eat. Our Rub has 55mg per 1/2 tsp. and our BBQ sauce has 270 mg for 2 tbs. You can always order your sauce on the side but all of our BBQ comes with the rub already on it. Hpoe this helps you.